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Hyaluronic Acid, Low-Sulfated
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CAS RN:
95507-66-7
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Product Code:
ICTH1740
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Purity/Analytical method:
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Glucan from Black Yeast
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CAS RN:
9012-72-0
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Product Code:
ICTG0331
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Purity/Analytical method:
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Xanthan Gum
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CAS RN:
11138-66-2
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Product Code:
ICTX0048
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Purity/Analytical method:
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Cellulose PAB Capacity: 0.20meq/g
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CAS RN:
9032-51-3
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Product Code:
ICTC0064
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Purity/Analytical method:
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Tamarind Gum from Tamarind seed, Polysaccharide
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CAS RN:
39386-78-2
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Product Code:
ICTT0909
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Purity/Analytical method:
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Amylopectin (Amylose free), from Waxy Corn
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CAS RN:
9037-22-3
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Product Code:
ICTA0456
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Purity/Analytical method:
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