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  • Cellulose PAB Capacity: 0.20meq/g

    • CAS RN: 9032-51-3
    • Product Code: ICTC0064
    • Purity/Analytical method:
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  • Tamarind Gum from Tamarind seed, Polysaccharide

    • CAS RN: 39386-78-2
    • Product Code: ICTT0909
    • Purity/Analytical method:
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  • Amylopectin (Amylose free), from Waxy Corn

    • CAS RN: 9037-22-3
    • Product Code: ICTA0456
    • Purity/Analytical method:
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  • Fluorescein Isothiocyanate Dextran (Mw.=ca. 10000)

    • CAS RN: 60842-46-8
    • Product Code: ICTF0918
    • Purity/Analytical method:
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  • Dextrin

    • CAS RN: 9004-53-9
    • Product Code: ICTD4657
    • Purity/Analytical method:
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  • κ-Carrageenan

    • CAS RN: 11114-20-8
    • Product Code: ICTC1804
    • Purity/Analytical method:
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