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Glucan from Black Yeast
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CAS RN:
9012-72-0
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Product Code:
ICTG0331
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Purity/Analytical method:
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Xanthan Gum
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CAS RN:
11138-66-2
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Product Code:
ICTX0048
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Purity/Analytical method:
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Tamarind Gum from Tamarind seed, Polysaccharide
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CAS RN:
39386-78-2
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Product Code:
ICTT0909
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Purity/Analytical method:
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Amylopectin (Amylose free), from Waxy Corn
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CAS RN:
9037-22-3
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Product Code:
ICTA0456
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Purity/Analytical method:
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Polyvinylformal
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CAS RN:
63450-15-7
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Product Code:
ICTP0641
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Purity/Analytical method:
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Boc-NH-PEG4-amine
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CAS RN:
811442-84-9
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Product Code:
ICTB6256
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Purity/Analytical method:
>90.0%(T)(HPLC)
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