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Category

  • Urease from Jack Bean

    • CAS RN: 9002-13-5
    • Product Code: ICTU0017
    • Purity/Analytical method:
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  • Acylase from Aspergillus genus

    • CAS RN: 9012-37-7
    • Product Code: ICTA0688
    • Purity/Analytical method:
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  • Ficin

    • CAS RN: 9001-33-6
    • Product Code: ICTF0010
    • Purity/Analytical method:
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  • Protease from Aspergillus oryzae

    • CAS RN: 9001-92-7
    • Product Code: ICTP0538
    • Purity/Analytical method:
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  • Penicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2500000unit/vial)

    • CAS RN: 9001-74-5
    • Product Code: ICTP0913
    • Purity/Analytical method:
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  • Phosphatase, Acid from Wheat Germ

    • CAS RN: 9001-77-8
    • Product Code: ICTP0251
    • Purity/Analytical method:
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