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Analytical Chemistry Analytical Standards Food and Cosmetic Component Standards Food Color by Food Sanitation Law in Japan Page 3

  • Food Red No. 3

    • CAS RN: 16423-68-0
    • Product Code: ICTF0139
    • Purity/Analytical method:
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  • Food Red No. 104

    • CAS RN: 18472-87-2
    • Product Code: ICTF0142
    • Purity/Analytical method:
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