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Life sciences

Category

ANTICAKING AGENT OR FREE-FLOW AGENT
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ANTIMICROBIAL AGENT
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ANTIOXIDANT
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BOILER WATER ADDITIVE
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COLOR OR COLORING ADJUNCT
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CURING OR PICKLING AGENT
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DOUGH STRENGTHENER
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DRYING AGENT
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EMULSIFIER OR EMULSIFIER SALT
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ENZYME
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FIRMING AGENT
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Flavor and Extract Others
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FLAVOR ENHANCER
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FLAVORING AGENT OR ADJUVANT
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FLOUR TREATING AGENT
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FORMULATION AID
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FREEZING OR COOLING AGENT
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FUMIGANT
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HUMECTANT
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LEAVENING AGENT
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LUBRICANT OR RELEASE AGENT
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MALTING OR FERMENTING AID
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MASTICATORY SUBSTANCE
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NON-NUTRITIVE SWEETENER
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NUTRIENT SUPPLEMENT
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NUTRITIVE SWEETENER
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OXIDIZING OR REDUCING AGENT
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PH CONTROL AGENT
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PRESERVATIVE
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PROCESSING AID
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PROPELLANT
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SEQUESTRANT
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SOLVENT OR VEHICLE
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STABILIZER OR THICKENER
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SURFACE-ACTIVE AGENT
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SURFACE-FINISHING AGENT
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TEXTURIZER
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TRACER
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WASHING OR SURFACE REMOVAL AGENT
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BUTTER FAT, ENZYME-MODIFIED, WITH ADDED BUTYRIC ACID
- CAS RN: CAS 977093-25-6
- Product Code: FEMA None
- Purity/Analytical method:
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BUTTER ESTERS
- CAS RN: CAS 977019-26-3
- Product Code: FEMA 2172
- Purity/Analytical method:
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BUTTER ACIDS
- CAS RN: CAS 85536-25-0
- Product Code: FEMA 2171
- Purity/Analytical method:
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BUCKBEAN LEAVES (MENYANTHES TRIFOLIATA L.)
- CAS RN: CAS 977038-51-9
- Product Code: FEMA None
- Purity/Analytical method:
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BUCHU LEAVES, OIL (BAROSMA SPP.)
- CAS RN: CAS 68650-46-4
- Product Code: FEMA 2169
- Purity/Analytical method:
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BUCHU LEAVES EXTRACT
- CAS RN: CAS 977009-82-7
- Product Code: FEMA None
- Purity/Analytical method:
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