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Cellulase from Aspergillus niger
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CAS RN:
9012-54-8
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Product Code:
ICTC0057
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Purity/Analytical method:
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β-Amylase from Soybean
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CAS RN:
9000-91-3
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Product Code:
ICTA0448
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Purity/Analytical method:
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Glucose Oxidase from Aspergillus niger
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CAS RN:
9001-37-0
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Product Code:
ICTG0050
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Purity/Analytical method:
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Glucoamylase from Rhizopus (contains 50% Diatomaceous earth)
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CAS RN:
9032-08-0
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Product Code:
ICTM0035
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Purity/Analytical method:
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endo-β-N-Acetylglucosaminidase (=Endo-M) Recombinant: from Mucor hiemalis expressed in Candida boidinii [Purity: single band by SDS-PAGE(85KDa)]
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CAS RN:
37278-88-9
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Product Code:
ICTA1651
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Purity/Analytical method:
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5-Bromo-4-chloro-3-indolyl β-D-Glucopyranoside
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CAS RN:
15548-60-4
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Product Code:
ICTB5393
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Purity/Analytical method:
>98.0%(HPLC)
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