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Category

  • Ficin

    • CAS RN: 9001-33-6
    • Product Code: ICTF0010
    • Purity/Analytical method:
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  • Penicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2500000unit/vial)

    • CAS RN: 9001-74-5
    • Product Code: ICTP0913
    • Purity/Analytical method:
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  • Phosphatase, Acid from Wheat Germ

    • CAS RN: 9001-77-8
    • Product Code: ICTP0251
    • Purity/Analytical method:
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  • Cephalosporinase from Bacillus (1000000unit/vial)

    • CAS RN: 9012-26-4
    • Product Code: ICTC0893
    • Purity/Analytical method:
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  • Pectinase from Aspergillus niger

    • CAS RN: 9032-75-1
    • Product Code: ICTP0026
    • Purity/Analytical method:
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  • α-Amylase diluted with Starch, from Bacillus amyloliquefaciens

    • CAS RN: 9000-90-2
    • Product Code: ICTA0447
    • Purity/Analytical method:
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