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  • 5-Bromo-4-chloro-3-indolyl β-D-Galactopyranoside [for Biochemical Research]

    • CAS RN: 7240-90-6
    • Product Code: ICTB3201
    • Purity/Analytical method: >98.0%(HPLC)(N)
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  • 5-Bromo-6-chloro-3-indolyl β-D-Galactopyranoside (contains ca. 10% Ethyl Acetate) [for Biochemical Research]

    • CAS RN: 93863-88-8
    • Product Code: ICTB3469
    • Purity/Analytical method: >98.0%(HPLC)
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  • Pectinase from Aspergillus niger

    • CAS RN: 9032-75-1
    • Product Code: ICTP0026
    • Purity/Analytical method:
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  • α-Amylase diluted with Starch, from Bacillus amyloliquefaciens

    • CAS RN: 9000-90-2
    • Product Code: ICTA0447
    • Purity/Analytical method:
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  • Cellulase from Aspergillus niger

    • CAS RN: 9012-54-8
    • Product Code: ICTC0057
    • Purity/Analytical method:
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  • β-Amylase from Soybean

    • CAS RN: 9000-91-3
    • Product Code: ICTA0448
    • Purity/Analytical method:
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