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  • Glucose Oxidase from Aspergillus niger

    • CAS RN: 9001-37-0
    • Product Code: ICTG0050
    • Purity/Analytical method:
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  • Glucoamylase from Rhizopus (contains 50% Diatomaceous earth)

    • CAS RN: 9032-08-0
    • Product Code: ICTM0035
    • Purity/Analytical method:
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  • endo-β-N-Acetylglucosaminidase (=Endo-M) Recombinant: from Mucor hiemalis expressed in Candida boidinii [Purity: single band by SDS-PAGE(85KDa)]

    • CAS RN: 37278-88-9
    • Product Code: ICTA1651
    • Purity/Analytical method:
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  • 5-Bromo-4-chloro-3-indolyl β-D-Glucopyranoside

    • CAS RN: 15548-60-4
    • Product Code: ICTB5393
    • Purity/Analytical method: >98.0%(HPLC)
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  • Pectin from Citrus

    • CAS RN: 9000-69-5
    • Product Code: ICTP0024
    • Purity/Analytical method:
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  • N-GlcNAc-Biotin

    • CAS RN: 1272755-69-7
    • Product Code: ICTG0297
    • Purity/Analytical method:
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