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lab (1)

Chemistry

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Life sciences

Category

ANTICAKING AGENT OR FREE-FLOW AGENT
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ANTIMICROBIAL AGENT
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ANTIOXIDANT
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BOILER WATER ADDITIVE
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COLOR OR COLORING ADJUNCT
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CURING OR PICKLING AGENT
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DOUGH STRENGTHENER
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DRYING AGENT
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EMULSIFIER OR EMULSIFIER SALT
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ENZYME
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FIRMING AGENT
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Flavor and Extract Others
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FLAVOR ENHANCER
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FLAVORING AGENT OR ADJUVANT
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FLOUR TREATING AGENT
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FORMULATION AID
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FREEZING OR COOLING AGENT
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FUMIGANT
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HUMECTANT
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LEAVENING AGENT
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LUBRICANT OR RELEASE AGENT
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MALTING OR FERMENTING AID
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MASTICATORY SUBSTANCE
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NON-NUTRITIVE SWEETENER
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NUTRIENT SUPPLEMENT
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NUTRITIVE SWEETENER
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OXIDIZING OR REDUCING AGENT
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PH CONTROL AGENT
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PRESERVATIVE
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PROCESSING AID
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PROPELLANT
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SEQUESTRANT
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SOLVENT OR VEHICLE
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STABILIZER OR THICKENER
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SURFACE-ACTIVE AGENT
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SURFACE-FINISHING AGENT
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TEXTURIZER
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TRACER
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WASHING OR SURFACE REMOVAL AGENT
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PAPRIKA OLEORESIN (CAPSICUM ANNUUM L.)
- CAS RN: CAS 68917-78-2
- Product Code: FEMA 2834
- Purity/Analytical method:
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PAPRIKA (CAPSICUM ANNUUM L.)
- CAS RN: CAS 977006-45-3
- Product Code: FEMA 2833
- Purity/Analytical method:
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ORANGE PEEL
- CAS RN: CAS 977070-86-2
- Product Code: FEMA None
- Purity/Analytical method:
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ORANGE B
- CAS RN: CAS 15139-76-1
- Product Code: FEMA None
- Purity/Analytical method:
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MUSTARD, BROWN (BRASSICA SPP.)
- CAS RN: CAS 977051-38-9
- Product Code: FEMA 2760
- Purity/Analytical method:
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MUSTARD FLOUR
- CAS RN: CAS 977071-79-6
- Product Code: FEMA None
- Purity/Analytical method:
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