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Chemistry

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Life sciences

Category

ANTICAKING AGENT OR FREE-FLOW AGENT
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ANTIMICROBIAL AGENT
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ANTIOXIDANT
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BOILER WATER ADDITIVE
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COLOR OR COLORING ADJUNCT
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CURING OR PICKLING AGENT
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DOUGH STRENGTHENER
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DRYING AGENT
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EMULSIFIER OR EMULSIFIER SALT
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ENZYME
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FIRMING AGENT
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Flavor and Extract Others
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FLAVOR ENHANCER
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FLAVORING AGENT OR ADJUVANT
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FLOUR TREATING AGENT
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FORMULATION AID
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FREEZING OR COOLING AGENT
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FUMIGANT
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HUMECTANT
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LEAVENING AGENT
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LUBRICANT OR RELEASE AGENT
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MALTING OR FERMENTING AID
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MASTICATORY SUBSTANCE
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NON-NUTRITIVE SWEETENER
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NUTRIENT SUPPLEMENT
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NUTRITIVE SWEETENER
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OXIDIZING OR REDUCING AGENT
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PH CONTROL AGENT
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PRESERVATIVE
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PROCESSING AID
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PROPELLANT
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SEQUESTRANT
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SOLVENT OR VEHICLE
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STABILIZER OR THICKENER
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SURFACE-ACTIVE AGENT
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SURFACE-FINISHING AGENT
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TEXTURIZER
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TRACER
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WASHING OR SURFACE REMOVAL AGENT
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RIBOFLAVIN
- CAS RN: CAS 83-88-5
- Product Code: FEMA None
- Purity/Analytical method:
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POLYSORBATE 80
- CAS RN: CAS 9005-65-6
- Product Code: FEMA 2917
- Purity/Analytical method:
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PHAFFIA YEAST
- CAS RN: CAS 977165-85-7
- Product Code: FEMA None
- Purity/Analytical method:
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PEPPERMINT, OIL (MENTHA PIPERITA L.)
- CAS RN: CAS 8006-90-4
- Product Code: FEMA 2848
- Purity/Analytical method:
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PEPPER, BLACK (PIPER NIGRUM L.)
- CAS RN: CAS 977051-62-9
- Product Code: FEMA 2844
- Purity/Analytical method:
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PARSLEY (PETROSELINUM SPP.)
- CAS RN: CAS 977051-58-3
- Product Code: FEMA 2835
- Purity/Analytical method:
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