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  • CAS 9001-74-5 Penicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2500000unit/vial) molecular structure

    Penicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2500000unit/vial)

    • CAS RN: 9001-74-5
    • Product Code: ICTP0913
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  • CAS 2646-71-1 β-Nicotinamide Adenine Dinucleotide Phosphate Tetrasodium Salt reduced form [for Biochemical Research] molecular structure

    β-Nicotinamide Adenine Dinucleotide Phosphate Tetrasodium Salt reduced form [for Biochemical Research]

    • CAS RN: 2646-71-1
    • Product Code: SSC-124226
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  • CAS 1184-16-3 β-Nicotinamide Adenine Dinucleotide Phosphate Sodium Salt Hydrate, oxidized form [for Biochemical Research] molecular structure

    β-Nicotinamide Adenine Dinucleotide Phosphate Sodium Salt Hydrate, oxidized form [for Biochemical Research]

    • CAS RN: 1184-16-3
    • Product Code: SSC-018159
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  • CAS 9032-75-1 Pectinase from Aspergillus niger molecular structure

    Pectinase from Aspergillus niger

    • CAS RN: 9032-75-1
    • Product Code: ICTP0026
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  • CAS 53-59-8 β-Nicotinamide Adenine Dinucleotide Phosphate [for Biochemical Research] molecular structure

    β-Nicotinamide Adenine Dinucleotide Phosphate [for Biochemical Research]

    • CAS RN: 53-59-8
    • Product Code: ICTN0943
    • Purity/Analytical method: >83.0%(HPLC)
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  • CAS 9000-90-2 α-Amylase diluted with Starch, from Bacillus amyloliquefaciens molecular structure

    α-Amylase diluted with Starch, from Bacillus amyloliquefaciens

    • CAS RN: 9000-90-2
    • Product Code: SSC-202314
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