CAS RN: 26100-51-6

Propanoic acid, 2-hydroxy-, homopolymer

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5 package records5 with current stock1 grade group
Batch No.PackageAvailabilityWarehouseInquiry
Batchno.20260306 10g In stock Shanghai Inquiry
Batchno.20260524 1g In stock Shanghai, Tianjin Inquiry
Batchno.20250811 250mg In stock Shanghai, Shenzhen Inquiry
Batchno.20251026 25g In stock Shanghai Inquiry
Batchno.20260428 5g In stock Shanghai Inquiry
  • Product code: SSC-122984
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Historical Factory Record

Historical Supply Reference

This product has historical factory records. Recorded pack sizes and purity can be used as a supply reference, while project-specific availability is confirmed by inquiry.

  • Pack sizes on record: 1g
  • Available purity: ≥95%
  • Inventory rows with stock: 0
  • Bulk packaging: confirmed by inquiry
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Reference Pack Sizes

Reference pack sizes are shown below. Final availability, packaging and delivery schedule are confirmed by inquiry.

Recorded sizes, purity and stock details for CAS 26100-51-6
Pack Size Recorded Purity Available Qty Ship From Inquiry
1g ≥95% 0 Out of Stock Beijing Inquiry

26100-51-6 / 2-hydroxypropanoic acid

Standard CAS: 26100-51-6 Multi CAS: No

Basic Information

CAS
26100-51-6
Multi CAS
No
Molecular Formula
C3H6O3
Molecular Weight
90.080000
Exact Mass
90.031694
SMILES
CC(C(=O)O)O
InChI
InChI=1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)
InChIKey
JVTAAEKCZFNVCJ-UHFFFAOYSA-N

Physical Properties

Melting Point
16.8 °C Crystals from ether and isopropyl ether; melting point = 52.8 °C; pK = 3.83; soluble in water, alcohol, acetone, ether, glycerol; practically insoluble in chloroform. /D-lactic acid/ Crystals from acetic acid or chloroform; melting point = 53 °C; pK = 3.79 at 25 °C. /L-lactic acid/ 17 °C
Boiling Point
122 °C at 15 mm Hg
Density
1.2 at 68 °F (USCG, 1999) - Denser than water; will sink 1.2060 g/cu cm at 21 °C Relative density (water = 1): 1.2 1.200-1.209
Physical Description
Lactic acid appears as a colorless to yellow odorless syrupy liquid. Corrosive to metals and tissue. Used to make cultured dairy products, as a food preservative, and to make chemicals. Liquid Colourless or yellowish, nearly odourless, syrupy liquid to solid Thick liquid or crystals, colorless to yellow; mp = 17 deg C; [ICSC] VISCOUS COLOURLESS-TO-YELLOW LIQUID OR COLOURLESS-TO-YELLOW CRYSTALS.
Appearance
Crystals (melt at 16.8 °C) Yellow to colorless crystals or syrupy 50% liquid Viscous, colorless to yellow liquid or colorless to yellow crystals
State
Liquid

Computed Properties

Structural Parameters

Heavy atom count
6
Fraction Csp3
0.67
Rotatable bonds
1
H-bond acceptors
2
H-bond donors
2
Molar refractivity
19.32
TPSA
57.53

LogP / Solubility

WLOGP
-0.55
MLOGP
-0.5
XLogP3
-0.7
Consensus LogP
-0.58
Log S (ESOL)
0.01
Class (ESOL)
Highly soluble
Log S (Ali)
0.1
Class (Ali)
Highly soluble
Log S (SILICOS-IT)
0.09
Class (SILICOS-IT)
Highly soluble

ADME

GI absorption
Low
BBB permeant
Yes
P-gp substrate
No
CYP1A2 inhibitor
No
CYP2C19 inhibitor
No
CYP2C9 inhibitor
No
CYP2D6 inhibitor
No
CYP3A4 inhibitor
No
Log Kp (skin permeation)
-3.66

Drug-likeness / Medicinal Chemistry

Lipinski
Yes
Ghose
No
Veber
Yes
Egan
Yes
Muegge
No
Bioavailability score
0.55
Leadlikeness
No
Synthetic Accessibility
2

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